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how to make scrambled eggs?
Trisha tiwari
1. Collect ingredients To make two processed eggs, you will need 4 to 6 eggs, 4 to 6 tablespoons of milk (Figure 1 tablespoon milk per whole egg), and salt and pepper to taste. Freshly chopped parsley and other herbs add flavor and visual appeal, but they are completely optional. 2. Break the eggs RRead more
1. Collect ingredients
To make two processed eggs, you will need 4 to 6 eggs, 4 to 6 tablespoons of milk (Figure 1 tablespoon milk per whole egg), and salt and pepper to taste. Freshly chopped parsley and other herbs add flavor and visual appeal, but they are completely optional.
2. Break the eggs
Remove the eggs from a flat surface (to help ensure that the shells stay out of the mixture) into a bowl deep enough to make heavy whisking.
3. Add the liquid (optional)
If you prefer, you can reduce the amount of egg yolk and mix it with milk, cream, lemon juice, or even a little water. This option makes the well-cooked eggs soft, almost custardy. Add 1 teaspoon of liquid per egg. Rub well. Using a fork to brush is very good; make sure you beat the eggs until all the yolks and whites are well mixed.
4. Heat the skillet
To make whipped eggs on the stove, melt a teaspoon of butter or olive oil – or a combination of both – in a nonstick skillet over medium heat. Butter and oil add a rich flavor to the eggs and help prevent sticking, but you can also use a cooking spray.
5. Add the eggs and stir
When the butter starts to bubble or a drop of water is added to the pan sizzles, gradually pour in the egg mixture. Quickly reduce the heat to medium and as soon as the eggs start to “set” or form a solid base (a minute or two), gently stir with a rubber spatula.
6. Add more flavor
As the soft berries begin to sprout, add crushed herbs, crushed cheese, crushed bacon, chopped scallions, mashed mushrooms, chopped tomatoes, and anything else you like. Gently fold the ingredients into the eggs. Season with salt and pepper.
7. Great Finish
See lessSlowly drain the bottom of the pan, turning the eggs until all the egg mixture is ripe but still in a few wet places. Remove the pan from the heat and continue to fold until the eggs have finished cooking using only the remaining heat from the pan. This helps prevent the eggs from overcooking. Serve immediately, appropriately on the heated plates in the oven. Your well-cooked eggs are ready to be served in a breakfast burrito, topped with an English toast or muffin, or over your favorite green salad for French-inspired brunch.
how to make cake?
Trisha tiwari
INGREDIENTS (6 servers) 3 cups whole flour purpose 4 cup egg 2 teaspoons baking soda 2 tablespoons vanilla essence 1 1/2 cup powdered sugar 1 cup butter 1 cup of milk Step 1 Add the butter sugar and mix with the scrambled eggs Making a homemade sponge cake has never been so easy. Start by mixing sugRead more
INGREDIENTS (6 servers)
3 cups whole flour purpose
4 cup egg
2 teaspoons baking soda
2 tablespoons vanilla essence
1 1/2 cup powdered sugar
1 cup butter
1 cup of milk
Step 1 Add the butter sugar and mix with the scrambled eggs
Making a homemade sponge cake has never been so easy. Start by mixing sugar and butter. Whisk well until light and darkened with a whisk or fork. When done, add the beaten eggs and mix well. Whisk continuously so that the mixture is white and creamy.
Step 2 Add the flour and chopped eggs
Mix the whole-purpose flour and baking soda. It is made to distribute evenly the baking soda into the flour. Gradually, add this to the egg portion. If necessary, add a little milk and mix until the dough is soft and fluffy. You can’t add whole milk if you feel that the consistency of your cake is right and it pours down like canned milk. Add the vanilla essence and mix well. Vanilla essence is important to hide the smell of eggs.
Step 3 Bake the cake to your liking
Sprinkle the maida in a greased baking tin. It will prevent the cake from sticking to the base. You can also wrap it in butter paper. Pour the prepared mixture into a tin and place it in a drying place in a press. Do not add water to the cook and make sure it does not touch the cook’s base. You can also keep the baking dish on a distorted metal plate. Increase the heat and press to cook for two minutes. Now remove the whistle and cook on low heat for 35-40 minutes. If you use an electric oven, cook at 180 degrees for 30-35 minutes.
Step 4 Check with a knife or skewer if it is ripe and served
See lessPut a knife or metal skewer on the cake and when it comes out clean, the cake is ready. Remove from the oven/cooker and allow to cool in the oven.
how to start a blog?
Trisha tiwari
To start a blog first think of a topic you wanted to talk about then do some research about it after your research create the structure of a blog in your mind or a piece of paper such as what to include in the intro, body part, and conclusion. To make your blog interesting to read try to share yourRead more
To start a blog first think of a topic you wanted to talk about then do some research about it after your research create the structure of a blog in your mind or a piece of paper such as what to include in the intro, body part, and conclusion.
To make your blog interesting to read try to share your own experiences to try to tell your story from which people will connect
Dont worry its just your first time, You will improve as time passes.
See lesswhat to do when your bored?
Trisha tiwari
Read a book Work on the puzzle. Open your cookbooks and get inspired by new food ideas. Plan the layout of your next room. Download new music Focus on watching the new series (or re-watching the old favorite). Look for others in your community who may need help
Read a book
See lessWork on the puzzle.
Open your cookbooks and get inspired by new food ideas.
Plan the layout of your next room.
Download new music
Focus on watching the new series (or re-watching the old favorite).
Look for others in your community who may need help